Main Discussion Area > 2008 Hunting Pics

Future breakfast sausage!

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GregB:
Thanks Chad!

Patrick, I've been making bratwurtz with 2/3 venison and 1/3 pork for several years now with very good results also. Used to make a lot of jerky, but haven't done that in a while.

PeteC:
Another good hunt ,and I imagine all of you tennessee boys are getting mighty full freezers by now.Way to go Greg,and Merry Christmas,and God Bless.

GregB:
Thank you Pete! Merry Christmas to you and your family as well! ;)

Dustybaer:
congratulations on another successful hunt.  i hope i'll get the chance to try one of those "bratwurtz" one day.

GregB:
Thanks Marius! I'd be proud to serve you some of our red neck bratwurtz!  ;D

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