Main Discussion Area > Around the Campfire
Edible Mushrooms
Hillbilly:
Another nice haul, Shannon. You can easily preserve morels by drying them. A food dehydrator or a warm oven with the door cracked will work. You can soak 'em in warm milk or water to reconstitute them. A lot of people like them better dried than fresh. With my bunch of mushroom-gobblers, I never seem to have many leftover to put up, though.
Timo:
Dehydrater is how the "Shroom Hoggs" do it around here. I never tried it.It's like hillbillys house round here...We ate a gallon tonight for supper! ;D
Nice batch!
FlintWalker:
I think I'll try drying some ;)
I just finished off a plate of about 25 or 30 halves :-[ I'm full as a tick and starting to get sleepy 8)
Besides the mushrooms. I also found 4 old quart bleach jugs and 3 more old brown bottles with thick flat bottoms. They should make some dandy points. 8)
koan:
One of my friends prepares them to the batter piont then sets them on non stick pan or wax paper and flash freezes them. After their froze just bag em. He brought some into work one day and they were really good...freaked out when he said they had been in the freezer more than a year....Brian
stickbender:
Ok, so you just make sure the whole mushroom is hollow, like the stem, and the top part, or just the top part?
Wayne
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