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got meat

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woodstick:
i did it with a smoke pole it was a 85# doe this morning had to drag her bout 100 yards not a good thing to do after haveing knee surgery monday. gona make some good summer sausage. i also picked up bout 40 pieces of leg tendons from the slaughter house today.

boo:
Congrats on the fine eats, Our season dont open up for a few weeks yet, but im looking forward to hunting with the old flinter again. You have any pictures?

woodstick:
na i didnt take any took her straight tio the slaughter house.

El Destructo:
Slaughterhouse....whats that!!  I have brought one to a Processor...and when I got the Puny little Box back....that was the end of that!! I bought everything to do it myself....Grinder...Slicer....Tenderizer....and let Me tell you what...You get what you paid for too.... Any ways...good Shooting....I know how You Okies are with a Bow....... :o I used to Shoot the Tri - State Shoots every Year!

Got a question for You Guys though....I have been making Sausage for Years from Venison...but I have never made Summer Sausage....only Breakfast and Ring Sausage...got any good Recipes?? If so...I posted a Thread for them in the "Anything Else" category.....thanks....and Happy Hunting

Pat B:
Good shooting Tim...now go get back in your chair with your leg elevated.

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