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green deer hides galore!

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riarcher:
Tried a gardening center? Agway?
http://www.google.com/products?sourceid=navclient&rlz=1T4GFRE_enUS321US321&q=aluminum+sulfate+gardening&um=1&ie=UTF-8&ei=-e12S6eEN5OXtgfmvemYCg&sa=X&oi=product_result_group&ct=title&resnum=3&ved=0CCcQrQQwAg

Probably don't need alum Sulf. anymore anyways. Maybe for ref.?

Josh:
thanks for the link... I have them all fleshed, dried, and rolled up waiting for the time to tan later.  I kinda got sidetracked with making bows but I will get back to them soon. Thanks again!   :)  -josh

aero86:
Wow!  Nice haul!  Sure would be nice if you were trading for that stuff.  A hide would be nice, but people keep telling me I need to use real sinew on my arrows.  Care to part with any in a trade? ;D

HatchA:
Nice work Josh.  I was given 19 skins before Christmas (which was entirely too many for me to cope with and will have to throw out because I didn't have a clue what to do at the time) and another 6 a couple of weeks back.  I'm also curing a skin for hair-on tanning - it's a cross between a sika and a red deer, a lovely colour hair.  I've also got a couple tanning in bark water at the moment too.  Need to add some more solution to the mixture.  It's interesting work but thoroughly enjoyable!

Do you salt before you flesh?  I fleshed first, then rubbed the salt into the membrane surface.  That hide is currently hanging in my shed, hopefully drying out after being salted for a week.  Then I'll rehydrate and scrape off the membrane.  Kinda lost as to what to do then :)

Any chance of a link to Jeff's tan-along please?  ***EDIT***  found it myself :)

Looking forward to seeing how yours come out!  You mention you're going to egg-tan them.  Are you going to slosh them about in an egg & water solution or will you paste it on the flesh side?  I imagine the egg would make a mess in the hair  :-\

Josh:
aero86:  Can't really part with any as I had to split them with my buddy Snakeman we only have 4 apeice...   :( I definitely would if I had more.  I havent started tanning any of them yet, they are just dry scraped with hair on rolled up with salt right now, seems to be pretty stable...  :)

HatchA:  I left them with hair on salted the flesh side for two days then dry scraped all the meat/fat off them.  Resalted them and rolled them up to save for later.  With egg tanning I think you just rub the egg in and work the hide as it dries to make it soft.  I think you do it a few times, I really need to read more about it myself before I do it that is one of the reasons i haven't gone farther with them yet.  Good luck on yours!   :)

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