Hi Pappy and all, Sounds like the Classic was a great success and everyone wishes they were still there...We are happy to have met you and some of the gang on our way thru, but wish we could have stayed for the shoot! I finally put the antler tips on the hickory stave you gave us. I will start tillering now that the new string grooves have been cut in. I have some questions about finishing that I will put on the Bows section for you, if you don't mind. It is probably time to buy some books on the subject...We are just sitting here in a half- depressed stupor knowing the last day of KS turkey season is now gone and we have to endure another long Crested Butte winter before chasing spring gobblers again... thank goodness we have archery season to look forward to! We cut more osage while on our first KS trip and tried to cut them at least 5'-6" and with no limbs: we hope they will make good bows someday. Have a great summer! We are collecting elk and deer leg bones for you... Love, The Evans family