Main Discussion Area > Primitive Skills

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mullet:
Happy New Year, Pappy and Miss Joanie!

Pappy:
Thanks Eddie, same to you and Kathy, by the way the new rasp was one the the ones for gave me a year or 2 ago, it works really well, thanks 🙏 Pappy

chamookman:
Happy New Year Pappy ! Thanks as always  (=) ! Bob

bjrogg:
Happy New Year Pappy

I have been working on jerky and smoking summer sausage too. I really enjoy it and it taste great.
Very rewarding especially with the cost of everything in the stores.

Bjrogg

Pappy:
I don't do summer sausage but do a lot of Brats/Jerky and ground once the freezer is full of steak and roast and have  extra venison as I usually do, Miss Joanie said it ant cheap ??? :-\ and she is probably right if you figure your time but still cheaper that store bought and much better IMO, plus I really enjoy doing it  ;) :) :)
 Pappy

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