Main Discussion Area > Primitive Skills
Life is good
Pappy:
Thanks guys, yep hope to be able to do it at least a few more years, we will see :-\ Now headed to the cabin to work up the bear. ;) :) Never boned out a Bear but don't look much different from any other critter I have boned. :)
Pappy
Parnell:
So glad for you guys. Thanks for sharing, Pappy.
Pappy:
You are welcome Steve, spent the last couple of days working up meat and getting our gear a taken care of, we wound up with about 150 lbs of Elk burger and 60/70 lbs of steaks and roast, and 70 lbs of Bear burger and about 40 lbs of steaks and roast so the freezers are full, lots of work but lots of fun and appreciation also. We also got our big tent set up and cleaned, just need to let it dry out and then put it away till the next adventure. By the way the bear burger is great and Miss Joanie already cook a bear roast and I don't think I have eaten anything better, seems bear get a bad rep from some but I don't understand why. GregB and Bucky helped with the trim work and the help was much appreciated. :)
Pappy
Pappy:
It is really nice to have a good place to do this stuff. :) Hope yall had a good one also, now to get ready for deer season, it opens here the 23rd so need to get at it !!!!! Life is Good. ;)
Pappy
Pat B:
You guys won't go hungry this fall, or winter...or spring...or summer. :OK Congrats again, Pappy. Sounds like a wonderful hunt for you and Beau.
I've only had bear meat a couple of times and it was great. I've been told you have to cook bear meat well because of Trichinosis so keep that in mind.
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