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Pappy:
I always grind my first then freeze, I put it in 10lb vacuum seal bags, I can flatten them out so they don't take up as much room and thaw fairly quick.  :)
 Pappy

chamookman:
Wow - That's alot of Brats! Thanks as always, Pappy for shareing!  (=) Bob

wooddamon1:
Great to see ya back in action, Pappy!  (=)

Pappy:
Thanks guys, good to be back home. :)
 Pappy

mullet:
Man, you guys were cranking out some Brats! I still have a bunch of the brats I brought down in ten pound bags. I ran out of casing too. When I get some more casing I'm going to make some Boudin sausage. I've never tried making it with the rice added so we'll see how it goes.

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