Main Discussion Area > Primitive Skills
Life is good
GregB:
I've got a large venison roast in the crockpot that I put on last night and set on low. Seasoned up good and also several strips of bacon drapped across the top of it. Added a can of beef broth this morning before I left for work. My brother-in-law from Maine is stopping by tonight the first time he's been to Tn. in 10 years. Hope he likes deer roast...! :)
Taking off vacation tomorrow...headin' for the woods! ;)
wolfsire:
Last few days I had me some venison sausage made with jalapenos and cheddar from a buck my uncle shot at 4 yards (74# bow) gett'n into his garden or something. Aside from the cheese, no fat was added. Having some what of a tollerance, I could taste the peppers, but man were those sausages good. Might be the best I've ever had. :P
D. Tiller:
Please guys! Give me a break. I cant get out hunting this year or much in the future either. Your making me drool! >:( :'(
Pappy:
Friday again and I can't wait.Plan on working on my little Hickory and do some hunting.
The weather is nice so it should be a good weekend.I have to do some mowing Sat.
and that will finish that up for the year.I have to clean up the family grave yard,My
father, grand father,great grand father and great great grandmother are all there
and guess I will be someday.We have a Baggett family reunion Sunday and folks like to go over and look at it.I keep it up.I was wondering what was for supper tonight and yesterday I got lucky
so now I know what is on the menu.Deer tender loin.Got them soaking now.Just have to figure what to fix with it.Hope yall have a good one.Pictures Monday.Life is good. :)
Pappy
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DanaM:
If ya get a chance pictures of backstrap sinew removal please :)
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