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Author Topic: My first "recurve"....  (Read 824 times)
Frode
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« Reply #15 on: February 08, 2010, 04:08:35 PM »

Very nice!  He'll like it, and there isn't anything better than a good raccoon barbecue!
Frode
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AKmud
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« Reply #16 on: February 09, 2010, 01:22:12 AM »

it looks great!  did you heat the back??

Yes I did right near the handle.  I clamped it in about 3" of reflex then toasted 5" either side of the handle area for about 10 minutes then got a little hotter to where it started turning dark.  The board held almost all 3" right away, but lost it and came out even during tillering.  I have never heard/read anything about heating the back, but it seems to work and is holding up through about 200 arrows so far.   Undecided
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radius
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bend em if ya got em


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« Reply #17 on: February 09, 2010, 04:20:05 AM »

lately, some guys have been blowing our standards out of the water, regarding how we treat the back of the bow.  First of all, denny and half-eye go carving the back end to end, completely violating the rules, and here you go heating it.  Okay, re-think time.

But, why did you cook the back and not the belly?
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you're gonna bend...or i'm gonna break ya!
medicinewheel
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« Reply #18 on: February 09, 2010, 10:32:36 AM »

Lots of nice bows poppin' up here right now;
this is another nice one!
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Frank from Germany...
AKmud
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« Reply #19 on: February 09, 2010, 12:11:21 PM »


But, why did you cook the back and not the belly?


To tell the truth....I'm not sure....  Undecided  I guess simply because of the way I clamped it to the bench.  I had the handle clamped down directly to the bench with the limb tips blocked up 3".  I knew I wanted to apply heat near the handle and didn't really think about it being the back or the belly.  I measured off 5" either side of the handle and kept my heat inside that mark.  I think it accents the black leather pretty well to boot!  Smiley
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ryanfromcanada
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« Reply #20 on: February 10, 2010, 08:12:44 PM »



[/quote]

... I measured off 5" either side of the handle and kept my heat inside that mark.  I think it accents the black leather pretty well to boot!  Smiley
[/quote]
That was my thoughts exactly when i saw it. Its real purrty.
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Bullitt
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« Reply #21 on: February 10, 2010, 08:52:56 PM »

Yeah, I can see the 'coons standing in line to lay down beside that beauty for a pic! Grin
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zenmonkeyman
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« Reply #22 on: February 11, 2010, 12:17:08 AM »

Very nice work!  This one even makes me think about revisiting my own red oak board bow...
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OldBow
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I'm just an old retired biology teacher.


« Reply #23 on: February 11, 2010, 10:47:56 AM »

That is a fine bow. Bookmarked, too, for Feb Self BOM fun Smiley
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Aries
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« Reply #24 on: February 11, 2010, 03:10:56 PM »

you said red oak.. is that a board bow?Huh
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kerryb
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« Reply #25 on: February 11, 2010, 04:20:52 PM »

beautiful bow, congrats
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Brookfield Missouri
gmc
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« Reply #26 on: February 11, 2010, 04:40:05 PM »

Tiller looks great on that bow, nice job.
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Central Kentucky
AKmud
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« Reply #27 on: February 11, 2010, 07:57:26 PM »

you said red oak.. is that a board bow?Huh


Yep, straight from the lumber yard  Wink
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juniper junkie
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« Reply #28 on: February 11, 2010, 09:18:24 PM »

very nice job!! like the tips very unique.
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