Welcome, Guest. Please login or register.
March 13, 2010, 09:03:55 AM

Login with username, password and session length
Search:     Advanced search
202319 Posts in 12457 Topics by 3056 Members
Latest Member: slaveoffate
* Home Help Search Calendar Login Register
+  Primitive Archer
|-+  Main Discussion Area
| |-+  Bows
| | |-+  My first "recurve"....
0 Members and 1 Guest are viewing this topic. « previous next »
Pages: 1 [2] Print
Author Topic: My first "recurve"....  (Read 639 times)
Frode
Member

Offline Offline

Posts: 118


« Reply #15 on: February 08, 2010, 04:08:35 PM »

Very nice!  He'll like it, and there isn't anything better than a good raccoon barbecue!
Frode
Logged
AKmud
Member

Offline Offline

Posts: 35


« Reply #16 on: February 09, 2010, 01:22:12 AM »

it looks great!  did you heat the back??

Yes I did right near the handle.  I clamped it in about 3" of reflex then toasted 5" either side of the handle area for about 10 minutes then got a little hotter to where it started turning dark.  The board held almost all 3" right away, but lost it and came out even during tillering.  I have never heard/read anything about heating the back, but it seems to work and is holding up through about 200 arrows so far.   Undecided
Logged
radius
Member

Offline Offline

Posts: 2082

bend em if ya got em


WWW
« Reply #17 on: February 09, 2010, 04:20:05 AM »

lately, some guys have been blowing our standards out of the water, regarding how we treat the back of the bow.  First of all, denny and half-eye go carving the back end to end, completely violating the rules, and here you go heating it.  Okay, re-think time.

But, why did you cook the back and not the belly?
Logged

you're gonna bend...or i'm gonna break ya!
medicinewheel
Member

Offline Offline

Posts: 2170


« Reply #18 on: February 09, 2010, 10:32:36 AM »

Lots of nice bows poppin' up here right now;
this is another nice one!
Logged

Frank from Germany...
AKmud
Member

Offline Offline

Posts: 35


« Reply #19 on: February 09, 2010, 12:11:21 PM »


But, why did you cook the back and not the belly?


To tell the truth....I'm not sure....  Undecided  I guess simply because of the way I clamped it to the bench.  I had the handle clamped down directly to the bench with the limb tips blocked up 3".  I knew I wanted to apply heat near the handle and didn't really think about it being the back or the belly.  I measured off 5" either side of the handle and kept my heat inside that mark.  I think it accents the black leather pretty well to boot!  Smiley
Logged
ryanfromcanada
Member

Offline Offline

Posts: 36


« Reply #20 on: February 10, 2010, 08:12:44 PM »



[/quote]

... I measured off 5" either side of the handle and kept my heat inside that mark.  I think it accents the black leather pretty well to boot!  Smiley
[/quote]
That was my thoughts exactly when i saw it. Its real purrty.
Logged
Bullitt
Member

Offline Offline

Posts: 105


« Reply #21 on: February 10, 2010, 08:52:56 PM »

Yeah, I can see the 'coons standing in line to lay down beside that beauty for a pic! Grin
Logged
zenmonkeyman
Member

Offline Offline

Posts: 217


« Reply #22 on: February 11, 2010, 12:17:08 AM »

Very nice work!  This one even makes me think about revisiting my own red oak board bow...
Logged

Do you like... stuff?  Yeah... I like... stuff.

Canadian, eh?
OldBow
Global Moderator
Member

Offline Offline

Posts: 2110

I'm just an old retired biology teacher.


« Reply #23 on: February 11, 2010, 10:47:56 AM »

That is a fine bow. Bookmarked, too, for Feb Self BOM fun Smiley
Logged

When you're retired, every day is Saturday
Aries
Member

Offline Offline

Posts: 307


« Reply #24 on: February 11, 2010, 03:10:56 PM »

you said red oak.. is that a board bow?Huh
Logged

"If the only tool you have is a hammer,
                   you tend to see every problem as a nail."
                               ~Abraham Maslow
kerryb
Member

Online Online

Posts: 185


« Reply #25 on: February 11, 2010, 04:20:52 PM »

beautiful bow, congrats
Logged

Brookfield Missouri
gmc
Member

Offline Offline

Posts: 165


« Reply #26 on: February 11, 2010, 04:40:05 PM »

Tiller looks great on that bow, nice job.
Logged

Central Kentucky
AKmud
Member

Offline Offline

Posts: 35


« Reply #27 on: February 11, 2010, 07:57:26 PM »

you said red oak.. is that a board bow?Huh


Yep, straight from the lumber yard  Wink
Logged
juniper junkie
Member

Offline Offline

Posts: 358


« Reply #28 on: February 11, 2010, 09:18:24 PM »

very nice job!! like the tips very unique.
Logged
Pages: 1 [2] Print 
« previous next »
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.4 | SMF © 2006-2007, Simple Machines LLC Valid XHTML 1.0! Valid CSS!
Page created in 0.71 seconds with 20 queries.