Main Discussion Area > Around the Campfire
What's for Supper this Sunday
Hillbilly:
Whole chicken slow-roasted on the grill with a can of beer up it's hindermost orifice, rubbed with butter and spice mix and basted with butter, garlic and lime juice; grilled asparagus, homemade potato wedges, and some toasted honey wheat bread with butter. It ate pretty good. ;D
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Ranger B:
now that made my mouth water!
cowboy:
Ooooh, I knew you'd come up with something spicy ;D. I figured out why they called it a drunk chicken the one time I tried it cause I was three sheets to the wind by the time it got done - think we may have had the fire turned down a little too low ::). Good looking vittles! Lets try it in a coupla weeks...
mullet:
I knew you were going to do this. :P All I had was Snow Crabs with Big "Ahh Shrimp" and Salad
Hillbilly:
Paul, you have to be sure to keep yourself marinated with beer for the whole time the chicken's cooking so that you can be one with the chicken and sense when it's done. ;D
Eddie, that sounds good. I made some shrimp scampi with bacon-and-onion taters last night.
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