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Arrows, jugs, and tasty aquatic critters: good ol' southern-fried fun!

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recurve shooter:
yeah i do the same thing, but i have trouble cuting down the back with a blade, so i use tin snips. ;D

Hillbilly:
I usually use tinsnips to cut down the back too. We also found a heavy pair of shears that Chris has that works great-we call them the gar opener. :)

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