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What's for supper this time

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Hillbilly:
Stir-fried marinated venison "beef" tips with peppers, vidalia onions, and mushrooms; big ol' baked tater and garlic bread. It was quite edible. :) Good different way to use deer meat.

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FlintWalker:
That looks Deeeelicious!  It'd look better if I wasn't full of frog legs :D   Tina cooked it didn't she?

Hillbilly:
I'll have to credit the taters to Tina. She baked them up while I was cooking the stir-fry, good taters, too.

billy:
damn hillbilly.....you need to quit posting pics like that on here.  It makes me hungry as hell!!!!

cowboy:
Oooh, that does look tasty 8). I've tried some things like that with venison, so far they've all been quite edible as you say ;D. I'm thinking SOS this morning with ground venison. If I was only home..

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