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Cherrys

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wodpow:
looks like the cherries my sister has in her yard up in Oregon. here in  Illinois we have sour cherries and I make a beer from them called cherries in the snow ale. best ale you can make in my book. 

JW_Halverson:
The first peoples in the Dakotas regularly used the chokecherry pits and all in their diets.  The Sioux particularly made sundried chokecherry patties from whole fruit that had been pounded in a stone mortars.  I've eaten these patties and aside from the rather gritty texture (imagine chewing tough coffee grounds) they caused no side effects.

*urp*

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