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Hillbilly's Saturday evening Pig Fest

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Hillbilly:
Going low-cholesterol tonight. ;D  ;D

Wove two pounds of thick-sliced applewood-smoked bacon into a big bacon mat and squarshed 1 1/2 lbs of sausage flat onto it, then added some more fried bacon:



Added a few sliced jalapeno peppers:



And a couple handfuls of extra-sharp cheddar cheese:



Rolled it all up and tucked everything in:



Slow-smoked it for about two and a half hours, then cranked up the heat to crisp the bacon and slathered it down with homemade barbecue sauce, it was quite edible. ;D



I didn't figure that was enough pig meat, so I also smoked a big slab of baby-back ribs.....



....and some grilled 'sparagus....and some little red new potatos......and some bbq bread....It ate pretty good.

Pat B:
Y'all wanna borrow my portable defibrillator?  ;D  It does all look good!  ;)

nugget:
That's like crack to a fat man! ;D :o
We smoked chicken thighs and black beans and rice. It was really good, but the bacon mat  C'mon man that is good!

El Destructo:
Man that just scare THE CRAP out of my Lipitor Perscription....OK Boys and Girls....can you spell ....Arterial Plaque......... >:D

mullet:
 Look's tasty,, Bet Cora won't be eating any. ;) Might ought to reserve a Stint or two.

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