Main Discussion Area > Around the Campfire
Summer Gardening Observations
shikari:
Tsalagi all I can say is you have to taste the bhoot's to believe how hot they are,I use them in some marinades and use only a quater of what I would normaly use and its explosive.The nag jolokias are a bit milder but a lot more flavourful not just explosive heat.thai and nag jolokia is what i mainly use,Next time you make chili use some of the fresh thai,you will notice the difference in taste.propably eat more.lol
Regards
HoBow:
Mike- are the peppers and tomato cross-polinating (which I doubt) or is something going on with with soil? Could the hot oils from the pepper just be transferred if you are picking them at the same time?
El Destructo:
Jeff...it's from the Pepper Roots intertwining with the Tomatoes.....don't have a thing to do with Polination....if you put two in Pots on a Deck next to eachother...this won't happen...only when the Roots can mingle...try it...they are like eating a Snappy Tom drink....... ;D
Tsalagi:
Shikari, well, if I ever see a nag jolokia, I'll buy one and see. In the next couple weeks, it's roasted green chile season here and everyone's already getting anxious, myself included.
HoBow:
Thanks for clarifying that Mike! I wonder if this works with other plants ??? I've never heard of this, so I'm interested in giving it a try!!
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