Main Discussion Area > Primitive Skills

Blackberries

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cracker:
Cucumbers make some very fine relish.

Hillbilly:
Mike, the elderberry jelly is really good. I just made a batch this weekend, tastes kinda like a cross between blackberry and grape. I saw some kudzu jelly a while back that somebody made. Didn't try any of it, though. :)

El Destructo:
Steve...have you ever tried Beets? I hate Beets...but can't get enough of the Jelly

Hillbilly:
Never tried (or even seen) beet jelly, but I don't care much for beets in general. Like you said, though-sometimes the wierd stuff turns out the best.

El Destructo:
Ingredients
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12 medium beets peeled and cut into small pieces shopping list
1/2 cup lemon juice shopping list
1 package sure jell shopping list
6 cups sugar shopping list
How to make it
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Wash beets then peel and cut into small pieces.
Grind and cover with water.
Cook until tender then strain through a jelly cloth.
Add lemon juice and sure jell then stir until dissolved.
Put over high heat and stir until mixture boils hard.
At once stir in 6 cups sugar and bring to a full rolling boil then boil hard for 1 minute.
Remove from heat then skim off foam and pour into glass jars.
Process in water bath for 20 minutes.

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