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How to make a European skull mount
Adam:
This was so helpful! Thanks! I've got one simmering away right now. This sure beats paying someone $100-125 and I like doing as much as I can myself.
osage outlaw:
Glad it helped you Adam. Post some pictures of your finished skull.
Adam:
I sure will. I got most of the meat cooked off yesterday. The next few days will be pretty busy for me, so it's back in the freezer for now.
Adam:
Ok, finally got it finished up. Having a 2 month old takes a real dent out of workshop time. I'm very pleased how it turned out, but I still have a little residual smell that I'm hoping will go away. I'm pretty sure I got all of the meat out of it, but there may be a little cartilage way up in the nasal cavity. Anyhow, thanks again for the how to.
osage outlaw:
Looks great. You can't get all of the junk up in the nasal passages out unless you use the beetles or the maceration process. The peroxide should have burnt anything that is left.
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