Main Discussion Area > Around the Campfire

Thanksgiving Dinner

<< < (4/4)

chasing crow:
Turkey's been on the grill since 5 am! By noon it will be a beautiful thing. Gravy w/ neck meat and vegitable/sausage stuffing. Mashed potatoes of course. Been grilling tom for the last 20 years, I guess that qualifies as tradition. Happy Thanksgiving to all at the fire.
Chasing Crow

Hillbilly:
We're not having our "official" big family thanksgiving dinner until Sunday, have to work around everybody's schedule. We lay it away then, usually have the usual turkey, ham, and everything to go with it. For the last ten-fifteen years, I've always smoked a whole deer ham for thanksgiving and it's become a tradition, I guess. It usually gets gone before anything else. I'll be starting it about daylight Sunday, with maybe a fatty and some ABTs on the smoker, too. For us tonight, I'm smoking a whole pork loin butterflied and stuffed with apples and Italian sausage, grilled asparagus, stuffing, and stuff. I think we won't starve this weekend. :D

Navigation

[0] Message Index

[*] Previous page