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Saw Blade Points (3" point pic added)
hillbilly61:
Got a 6 of these points from half eye. I put a single bevel on each side. All that's left is to hone them to that meat cuttin sharpness ;D Also sent me quite a few 1 1/8 x 8" pieces of the same steal ;) I'm going to try my hand at making a knife out of a couple pieces and the rest I'll cut to points like this one ;) Thank you very much Rich. I'll put them to good use ;D
This one is 123 grains
This one is 3" long and 1" wide. 212grains
Bill Skinner:
You have got a month of deer season left, I want to see some of those points painted red. Bill
beetlebailey1977:
Yep he sent me some of that stuff too. I cant wait to make some blades and points from it. I am also thinking about making a scraper from one of the pieces.
hillbilly61:
I don't see any reason that it won't make one. I've been honing the edge on this one and OMG. That is some good steel!!!
half eye:
Hillbilly,
Never got to hunt pigs yet but I'd sure like to know how them heads hold up to that. For what it's worth I know for a fact that they will cut beef cattle ribs in half and will also penetrate the shoulderblade on one and they did not get so much as a nick on 'em.
rich
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