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Question regarding adrenalin in the bodyies of successful hunts...
HatchA:
Thanks for all the replies guys - it's interesting to hear this stuff.
JW_Halverson:
Mulie buck I got with the bow two years ago had a neck swollen up to 36", bigger than my waist. But I had the chance to age him for 15 days at less than 40 degree temps again. The nieghbors gave me a corn fed whitetail doe shot before the rut that same year. The only difference was the mulie steaks were larger and darker colored. But people I know in Eastern Montana all state with one hand on the Bible and the other on their favorite rifle that whitetail are always better eating than a Mulie. Maybe it's something in their diet.
mullet:
When I lived in Colorado, the guys I worked with said the antelope in the NW part of the state were unfit to eat because they ate Sage brush. I think a lot of people believe what they are told, just because they don't know. But if anybody wants some meat from a big, old, Boar Hog I'll save it for you. ;)
Sparrow:
It may come down to individual animals,(even within the same species). I'd just as soon eat mulie as any other.Those forest bucks tend to have a little more flavor,than the wheatfield variety we got around here,but I like it. I've had tough elk,but it has always been mild flavored,(even bulls in full rut) Moose seems to always taste good rut or not.
Around here,store bought beef is the lowest form of meat. The beef producers have managed to make them as tasteless as there is. ' Frank
JW_Halverson:
--- Quote from: mullet on February 01, 2011, 11:32:46 pm ---But if anybody wants some meat from a big, old, Boar Hog I'll save it for you. ;)
--- End quote ---
I'll take you up on that, Eddie, heard you'll even "grill" 'em for me! Send me the piece with your front license place imprint!
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