Main Discussion Area > Bows

Walnut & hackberry

<< < (3/6) > >>

Badger:
       Justin, all the trees in the hickory family inculding walnut are recomended to use sapwood, may of them work well either way though, Steve

Justin Snyder:
Thanks guys, I really appreciate all the input.  I guess asking if the hackberry is sapwood is kind of silly. I have it all split up and I cant see that there is any heartwood in the log.  It is just one continuous white wood all the way from the bark to the core.  Maybe after it dries a little I will be able to tell the difference.  My camera battery is dead, so I will post some pictures tonight.  Justin

tom sawyer:
Yeah its pretty white all the way through.  How did that big boy split anyway?  Have to use quite a few wedges or did it pop open easy for you?

Pat B:
Lennie, With the dry conditions where Justin lives I'm surprised those logs didn't just pop open trying to get rid of the moisture. ;D
Justin. How many staves did you get out of the load?   Pat

Justin Snyder:
Lennie, it split beautiful. When Ron and I split it in half we were giggling like school girls because it went so easy.  I drove one of Pappy's big wedges in it and it cracked the entire 8'+  with the first wedge.  It did have a few stringers, but went pretty good.  After I got it home and unloaded the halves and let them sit for a while it was basically the same.  After I got half way on the walnut, it POPPED. Sounded like a giant bow exploding.  The bark on the walnut pulled off in huge sheets too. 

Pat, I haven't reduced it to single staves yet. I have only split each piece into 8 pieces. I expect I can get about 3 staves from each piece, (don't get greedy) so about 24 staves for the hackberry.  2 all sapwood staves per piece with the walnut and 1 50/50 sapwood heartwood per piece.  Ill count the staves and post some pictures tonight.  This of course is staves from 6 1/2' to 8' long.  ;D It does not include the billets from the branches.   Justin

Navigation

[0] Message Index

[#] Next page

[*] Previous page

Go to full version