Main Discussion Area > Around the Campfire

Sausage acquisition

(1/5) > >>

gstoneberg:
Snuck out to the lease this weekend and brought home a pig to make some sausage.  I took a recurve, but the wind was bad at one bow set up and the feeder had stopped running at the other so I ended up shooting 2 hogs with the .308 out of my rifle blind.  I left the second hog with the landowner who I suspect has the same sausage idea I do. ;D  I had to sensor myself out of the picture because of the hideous sweat suit/green boots outfit I was sporting. ::)  She was 125lbs.  Next hunt I hope to have some cane arrows ready to shoot.

George

cracker:
Lookis Yummy I'd have to put that over some coals.Ronnie

Jesse:
congrats

skyarrow:
Looks tasty mmmm I managed to find two costumers that are trapping hogs and letting me come and get them I am so glad they are letting me get them :) iv cleaned three in the past two weeks one was 60# and on the morning of starleighs 4 th bday party last sat I cleaned a 150# and a 90#  both sows talk about a cranky wife I managed to have all the blood and guts gone 30 min before guests started rolling in lol ttyl


Sterling

gstoneberg:
That's funny, my wife would have freaked in that circumstance too.  Trappers will often give away small pigs because a lot of buyers won't take them and it's illegal to release them.  Prices for larger hogs have been pretty decent lately from what I've heard.  I just love the sausage we make and it's very lean too.

Thanks all.  I don't have a way of BBQing one this large.  I just love the little 30 lb shoats though, they go on my rotisserie so nicely.  Here's the last one I grilled:



That one disappeared in about 15 minutes.

George

Navigation

[0] Message Index

[#] Next page