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Sausage acquisition
skyarrow:
Haha nice pic ;D. So what seasoning do you use for your pan,breakfast,And link sausage I now have some meat from 3 hogs and a deer and I like to see what others use I'm still new to making sausage
gstoneberg:
I took the easy way out and used LEM seasoning packets. My wife really likes it when I mix their mild and spicy seasoning packets. The hard part is getting the spices mixed in well. I let the spices sit overnight and then fried up some sausage this morning....too mild. That means I didn't get the spices mixed well enough and other parts will be too spicy. I need to buy one of those big stainless steel meat mixers. This is the first hog I've ground up that had enough fat to make sausage that, when fried, actually left some grease in the pan. She was a fatty.
George
skyarrow:
Cool well This is going to be my first sausage making on my own it will all be fresh sausage if I have enough I want to make polish, breakfast, and Italian the polish will be the only link the rest will be ground and bagged wish me luck I plan to mix my seasonings I found a websit that teaches how to mix even it's really not that hard ttyl
Sterling
gstoneberg:
Good luck, I hope that works out well for you. I've gotten so I really prefer the sweet italian sausage. I'm to the point that I only make breakfast and sweet italian sausage. I shoot just enough hogs to keep us in sausage. If I get more proficient or take up trapping I'll have to start giving them away. The local food pantry will take them if I butcher them. I donated 2 deer this year but no hogs yet.
George
skyarrow:
Sweet that's a great idea donating food to a pantry I mite do that once my freezer is full
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