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"Low Country Boil At The Classic"

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cracker:
Some of you who were at the Classic last year may remember that we did a low country boil on Thursday night. For those of you who may not be familiar with the dish it is simply boiled potatoes onions corn sausage shrimp crab legs gator meat scallops more shrimp more gator more scallops more sausage more more more. We had a huge pot full and fed a bunch of people. A good many people contributed bought caught or homemade fixings to our doings. There has been some interest in doing it again this year soooo if you would like to contribute please post in this thread what you would like to bring if you need to know what to bring I will try to keep tabs on what has been offered and help you decide what to bring.
Thanks Ronnie
P S these are by no means the only items that will work if you have a suggestion feel free to make it.

sailordad:
Ronnie, count me and the wife in on this  ;D

it sounds delicious,and i would love to try gator meat
just let me know what the wife should make/bring  ;)
we will be down early for the classic

El Destructo:
I'll bring a plate and fork.....maybe this time I will get some....last year I was too busy buffing my wood..... >:D

Bevan R.:

--- Quote from: El Destructo on February 15, 2011, 08:26:52 pm ---I'll bring a plate and fork.....maybe this time I will get some....last year I was too busy buffing my wood..... >:D

--- End quote ---

 ;D ;D ;D
Sorry, but that just sounds....(nope not going there) >:D

Bevan

mullet:
 Bevan;
If he's not buffin' his wood, he's drooling over his car, or both. :o

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