« previous next »
Pages: 1 [2]

Author Topic: stalled notches  (Read 3970 times)

0 Members and 1 Guest are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,621
  • Sorry Officer, I was just gathering "materials".
Re: stalled notches
« Reply #15 on: March 03, 2011, 01:02:44 pm »
Bubby, you can get diamond files on ebay for cheap.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline bubby

  • Member
  • Posts: 11,054
Re: stalled notches
« Reply #16 on: March 03, 2011, 06:00:54 pm »
thank's Patrick
Logged
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,888
  • Eddie Parker
Re: stalled notches
« Reply #17 on: March 03, 2011, 09:33:24 pm »
Yea, I bought a set of 12 small ones for $20. Just Google Diamond Files.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline bubby

  • Member
  • Posts: 11,054
Re: stalled notches
« Reply #18 on: March 04, 2011, 07:19:38 am »
what grit should I get, Bub
Logged
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,621
  • Sorry Officer, I was just gathering "materials".
Re: stalled notches
« Reply #19 on: March 04, 2011, 01:09:58 pm »
You don't get much choice as far as grit.  The files are all about the same.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: 1 [2]
« previous next »