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gar skin backing

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tarsus:
I may decide to go bowfishing today!!! ;D   David

mullet:
   When my buddy and I go down the river shooting Gar,We usually drag the canoe behind us.We have a cooler with ice and just throw the meat only in the cooler.Away from the brew side of course.The easiest way we have found to clean them is to make a hacksaw cut,horizontal ,behind the head.And then one near the tail.Then zip it down the back with tin snips.Then with a fillet knife just cut the back straps out and throw the rest away.Unless you want the skin.We usually average about30 or40# of meat.

medicinewheel:

please help me out: what's a GAR ???
can anyone post a picture maybe.
hopeless to find it in the internet, since 'gar' is also an often used word in german language  :)

frank

welch2:
Here ya go Frank.

http://images.google.com/images?q=gar&hl=en&client=firefox-a&rls=org.mozilla:en-US:official&hs=x5k&um=1&sa=X&oi=images&ct=title


Ralph

longfletch:
just dont eat the eggs in a gar, i read somewhere before that the eggs are poisonous to most mammals ??? i know my granddad use to eat fish row/roe (sp?) alot when he was allive, i would eat brains and eggs with him but the fish eggs just looks "yucky" ;D
bryan

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