Main Discussion Area > Cave Men only "Oooga Booga"
plant diary
fencepost:
semo, mid summer you can pick persimmions let them sit in a cool dry place a few days stick them in your freezer 5 hours to get a ''frost'' then let thaw you get persimmions 45 days early. I cant wait till deer season for fresh home made pie... good eatin, Pete
SEMO_HUNTER:
I've never had persimmon pie before, I bet it's good. If you have a secret recipe PM it to me and I'll try it out this fall.
My mom is the queen of the kitchen and makes some awesome pies, cakes, cookies, home made bread, home made zuchinni and pumpkin bread. Heck I bet she could make persimmon bread too? I bet that would be good! ::)
fencepost:
persimmion pie ,, 9in single pie crus2eggs
1/2 teaspoon ground cinnamon
1/2 cup white sugar
1/4 teaspoon salt
2 cups half/half
2 tablespoons melted butter
1 cup persimmion pulp
1 teaspoon lemon juice
preheat oven 450, combine wet ,, mix in dry. pour into uncooked pie crust..bake 10 minutes reduce heat to 350 bake 30minutes let cool........ serve with home made ice cream good eating,...... Pete
SEMO_HUNTER:
Mmmmmm.........heck yeah that sounds good! I'm gonna copy and paste that recipe and email it to myself.
Thanks!
fencepost:
Semo, You can also string morrell mushrooms like peppers and dry in a cool place they store for a few months.... just rehydrate in chicken stock and add to soup or just fry in butter.....good eats, Pete
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