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Author Topic: Norton Point  (Read 1435 times)

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Offline gstoneberg

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Norton Point
« on: July 20, 2011, 03:17:46 am »
I bought my wife a new laptop yesterday and finished loading it today.  Tonight when she began trying all the things she used to do Norton's internet security package reared it's head and fought with me.  I got so frustrated I headed to the shop and began beating on a spall.



Evidently the frustration helped me.  Thinning went well and I ended up with a stocky little point that went just under 160 grains.  I think it'll hunt nicely.





Kevin came over to work on his stave in the middle of the fun and it turned into a very nice evening.  Went back inside, and the computer work went fine, quickly got all of Mary's software running.  I love it when a plan comes together.

George
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St Paul, TX

Offline jamie

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  • born again pagan ,dirt worshipping heathen
Re: Norton Point
« Reply #1 on: July 20, 2011, 07:16:48 am »
i was trying to figure out what a norton point was  :)
great looking point
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"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline bubby

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Re: Norton Point
« Reply #2 on: July 20, 2011, 07:25:04 am »
your starting to get the hang of this now, nice point, Bub
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failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline Tower

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Re: Norton Point
« Reply #3 on: July 20, 2011, 09:31:02 am »
Nice one, love the color.
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He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Norton Point
« Reply #4 on: July 20, 2011, 05:39:18 pm »
 8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline gstoneberg

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Re: Norton Point
« Reply #5 on: July 20, 2011, 06:32:12 pm »
Hey Patrick, watched your 5 new videos on youtube at lunchtime.  Nice.  I wondered how you'd get that stepped hump off, but I never should have doubted.  Good work.

George
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St Paul, TX

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Norton Point
« Reply #6 on: July 20, 2011, 06:44:16 pm »
Thanks George!  Glad you liked 'em.  As for the steps, hinges, crushed edges and various other sundries...copper eats them for lunch.  It's not me, it's the tools. ;D

That "Norton Point" thing threw me off.  Should not have doubted.  >:D

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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Norton Point
« Reply #7 on: July 21, 2011, 04:45:40 pm »
Your coming right along there George! Good huntin point. Looks like heated rootbeer.
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When you come upon a track or trail you do not know, follow it to the point of knowing.
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