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Mulberry...
gpw:
Hill, we take that to be a recipe.... sounds great, never thought about the cashews... Yummy!!! ;D
DCM:
Every time I hear olive oil mentioned I can't help but think of the Popeye cartoons. LOL I put it in everything that calls for oil in the recipe, pancakesbatter, whatever. I save the shortening for biscuits and the veg oil for deep frying. Have never oiled wood to bend it.
SimonUK:
Sounds like you truely are a good cook Hillbilly!
mullet:
The mulberry we have down here is very heavy.I can't tell much difference between it and osage.I cut the one with the juicy fruit.I've noticed that the mulberry I got from Hillbilly last year is real light in comparison.Steve is it a different variety?
cowboy:
gpw: I've never tried mullberry myself (well to be honest) haven't tried much of anything yet - but will.
Hey Steve: I wrote that recipe down, sounded too good to pass up. Am going to giver a try when I get in.
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