Main Discussion Area > 2011 Hunting Pictures

neck meat from a deer...?

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mullet:
I save all of the shanks. When I have nothing to do I boil them an pick the meat clean and make stew. I do the same with the necks.

jonathan creason:
I love a neck stew.  I just take out the spine and trachea, and everything else goes in the crock pot.  Seems the fat and tendon in the neck breaks down better than those in the rest of the body.  Doesn't really seem possible, but that's the way it works out for me. 

Gus:
Yes Sir!

A Neck Roast is HARD to beat!
Makes a Heck of a Stew!
It's one of my favorite Cuts, and the second reason why I switched to Head Shots when gun hunting.

Regards,

-gus

ken75:
HASH !! and not the kind ya smoke

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