Main Discussion Area > Cave Men only "Oooga Booga"

some oooga booga ponderin'

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mullet:
 If you shoot one with a bow, you better use a float jug and follow it or hang on to your bow tight.Wayne, only old people that eat raw oysters without Tabasco, die.

recurve shooter:

--- Quote from: mullet on June 17, 2009, 11:02:19 pm --- If you shoot one with a bow, you better use a float jug and follow it or hang on to your bow tight.Wayne, only old people that eat raw oysters without Tabasco, die.

--- End quote ---

naw, jist carry your handy-dandy 350 pound offencive lineman (me.  ;D) and shoot your ray then throw the line to him and enjoy the show.

stickbender:

     Well, I guess that I had better not eat any more raw oysters, because I hate Tabasco sauce.  No flavor.  I like Louisiana hot sauce, or Texas Pete, or Trappeys, etc.  They have flavor.  Unfortunately, neither Tabasco, or any other sauce will kill the bacteria.  I tried that once in the VI when I was eating some oysters, and one tasted kinda sour like, and I was in a crowed restaurant, and did not want to just spit it out, so, I swallowed it, and the next one I loaded up with Tabasco sauce, and went on my way.  Well I almost died, I was so sick, and weak.  My eyesight was limited, and no peripheral vision, profuse sweating nausea, vomiting, diarrhea, all at the same time.  I was very lucky to make it home, without getting into a wreck.  Especially in the Virgin Islands.  I don't care if I am at a White house dinner, if I get something that doesn't taste right, I'm hocking up and on to the plate!  Pttooie!!>:D

                                                                              Wayne

Bone pile:
Wayne that sounds like a ol'girlfrends of mines cooking ;)On shooting rays I'd like to see that ,unless they're little stingrays your gonna need ALOT of rope!The last one I hooked took 45 mins.with my Slammer tarpon rod.Oysters eat 'em raw till the ones on the grill are done.
Bone pile

mullet:
 Roger, I like ém on the shell out of the cooler. Coming off the grill warm gives me visions of somebody rolling it in their mouth and then putting it on a cracker.

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