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Greetings Ya'll
Spitch:
Lol, sure I'll do the dishes and cook.... Made the Borscht last night, cannot wait to see what it tastes like tonight.
Just please do not ask me to dust, I hate dusting :(
JW_Halverson:
Borscht? There is nothing better at this time of year than hearty peasant soups. I'm coming out of a nasty cold/flu/whatchamacallit and you'd think I would be sick of soup by now, but I'm thinking of whipping out a batch of borscht for supper! Oh, and some dark rye bread with cheese on the side.
Spitch:
Rofl! I had to explain to a Texan yesterday what a "peasants soup/stew" was. I used the recipe in the latest PA... Best one I have ever had (sorry, but I had to cut the carroway back so my kids would eat it)
JW_Halverson:
Adding caraway to my grocery list...gotta have it in my rye bread recipe anyway. Yeah caraway can get carried away sometimes. Young palates are not resilient enough to tolerate those stronger flavors.
Texican borscht...with chili peppers!
coaster500:
Welcome from Central California!!
JW, borscht with chili peppers !!!
Don't tell my Siberian wife she uses beets :o
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