Main Discussion Area > Shooting and Hunting
Jesse's Backstraps
GregB:
To late, I just finished butchering my deer Friday, and the tenderloin got steaked out along with the backstraps. Guess I'll have to try it on the next deer...hopefully. ;)
Cowboys suggestion for a recipe section is an excellant one!
lowell:
I had the loins with the butter, garlic, salt, olive oil and soy sauce .... BUT I had no THYME!! >:(
"No thyme left for loins on my way to better..."
Oh well, will try it again when I get the thyme!!
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