Main Discussion Area > Around the Campfire
What Did You Do Today?
Pappy:
That looks like the one I use BJ. Pappy
bjrogg:
I’m pretty sure it’s 1/8”
My son and I ground about 70 lbs of venison and 33 lbs of pork.
Stuffed 75 lbs for summer sausage and 15 packages of burger.
Will be busy smoking tomorrow
Bjrogg
Eric Krewson:
Thanks, my burger came out just OK, not great with a double grind through a course plate, I should have frozen the meat and the grinder parts before I ground anything for a better grind.
bjrogg:
That was my experience with trying the two grind.
I like the 1/8 plate. Just fried up some burgers. They were close to 1/3rd pork. It was delicious. My wife was very happy and so was I.
Bjrogg
YosemiteBen:
I have a few parts of grinders.... Wife and I did cut and haul a load of firewood for our daughter....
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