Author Topic: The difference between drying wood and seasoning it.  (Read 22107 times)

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Offline sleek

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Re: The difference between drying wood and seasoning it.
« Reply #135 on: February 14, 2013, 06:45:37 am »
AHH HA! So, there is merit to the thought process that heat treating is just an accelerated aging...    Argument over for me! Yes, aged is better than fresh, and heat treat artifically ages wood :)
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akswift

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Re: The difference between drying wood and seasoning it.
« Reply #136 on: February 14, 2013, 03:48:04 pm »
AHH HA! So, there is merit to the thought process that heat treating is just an accelerated aging...    Argument over for me! Yes, aged is better than fresh, and heat treat artifically ages wood :)


It certainly would be beneficial if we could learn how to treat  staves to make better performing bows, but discoveries that apply to improved sound resonance in unstrained spruce  might not transfer very directly to highly stressed  hardwoods. and if we develop better methods to accelerate aging that improve initial performance, could we also be accelerating some of the detrimental aging affects also?
     Would anyone care to comment on the longevity of the gains that come from  toasting bellies or any preference for bending wood green prior to drying naturally vs. heat bending after drying?