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cracker:
That's about what it's turned into Pappy the seafood has about turned into a side ingredient. Ron

BearG:
I'll bring some sausage to throw in.
Can't wait to see y'all.

MWirwicki:
HoBow: Pheasant works! I brought some last year and they were excellent in the boil. I'll put you down.

Pat B:
I have my feelers out for 5# of SC shrimp. I'll let you know for sure a week or two before the Classic.

MWirwicki:
Okay Pat. Great!

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