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Tennessee Classic Boil - Contributor sign up thread

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Brother Dan:
I can bring sausage too (hot), celery, hot sauce, beer.   BDan

Gsulfridge:
I'd be more than glad to pitch in on something if someone can steer me in the right direction. Please let me know what is needed. I'll be there the Saturday before.

MWirwicki:
Brother Dan
Gsulfridge

I'll put you down on the list, if you look at my opening thread you'll see your names added to the list.  As for the TBD's, we'll try to advise as we get a bit closer to the big event.

Thank you,  Matt

Buckeye Guy:
Matt
My brother is going to bring me down and we are most likely arriving early afternoon on Thursday ! I don't have much left in the freezer but willing to stop at the last town before arrival to buy something  Or I can grab a beef roast to be chopped up if you want that ,let me know for sure !
Guy

Pappy:
Cracker do you think our new 20+ gal. pot will be big enough,not sure if we used it last year or used yours  :-\
   Pappy

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