Tennessee Classic Boil - Contributor sign up thread

[kerryb]

I will bring something Matt.

[seabass]

this is gonna be a big boil.i'll try and get some crab also.

[MWirwicki]

Okay, I'll marks ya's down.  Seabass, you already signed up for corn on the cob.  Are you changing to crab or bringing both?  If you no longer do the corn, we can assign someone else to it.

[JW_Halverson]

Looks like I oughta bring paper towels.  I'm going to be arriving so late on Thursday night that paper towels for wiping up is all I can contribute.  That is, if I don't use 'em all up wiping my own chin.  I've wiped it so many times already I have wiped all the color outa the beard hairs. 

[seabass]

Matt,i can't get the crab.sorry my funds wouldn't let me.did get the corn though.see ya soon brother

[Danzn Bar]

I'm with ya JW..........I'm going to be there late Thursday also, I think some big garbage bags would be in order to cleanup all of the @% afterwards ----------.  What do you think??

[osage outlaw]

I think if you make that cobbler that you made at Dave's in your dutch oven there will be a lot of happy people.

[Pat B]

If there is too much food for the pot maybe we can do another fry night like last year. 

[seabass]

the cobbler was great.i really enjoyed it.

[MWirwicki]

Seabass, JW & Danz:  No problem.  If ya's put the pedal to the metal, there will likely be some left for ya fellas.     Friday night also sounds good, Pat!  Cobbler!  Mmmm, we like cobbler!

[Gsulfridge]

I think if you make that cobbler that you made at Dave's in your dutch oven there will be a lot of happy people.

You ain't lying! That cobbler was suweet! He needs to camp next to me!

[JW_Halverson]

If a pot, some water, and a little fire is made available, I can toss in some corned venison loins for Friday nite.

Add carrots, taters, onions, and maybe a head of cabbage and you got a nice boiled dinner!

[MWirwicki]

Sounds fine JW. 

[JackCrafty]

I need to find out where you guys hang out.  Last year I missed the Thursday night boil. 

I'll bring whatever is missing.  Has butter been mentioned?   

[gothmog]

JW, you instantly got my mouth watering.  I've never even thought of doing corned loins.  Think I f I brin a few for the pot I can get in, and maybe help w/ prep?  Sounds like a recipe I'd love to add  to my book.