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Tennessee Classic Boil - Contributor sign up thread
Gsulfridge:
--- Quote from: osage outlaw on April 25, 2013, 11:49:34 pm ---I think if you make that cobbler that you made at Dave's in your dutch oven there will be a lot of happy people.
--- End quote ---
You ain't lying! That cobbler was suweet! He needs to camp next to me!
JW_Halverson:
If a pot, some water, and a little fire is made available, I can toss in some corned venison loins for Friday nite.
Add carrots, taters, onions, and maybe a head of cabbage and you got a nice boiled dinner!
MWirwicki:
Sounds fine JW.
JackCrafty:
I need to find out where you guys hang out. Last year I missed the Thursday night boil. :-[
I'll bring whatever is missing. Has butter been mentioned? ;D
gothmog:
JW, you instantly got my mouth watering. I've never even thought of doing corned loins. Think I f I brin a few for the pot I can get in, and maybe help w/ prep? Sounds like a recipe I'd love to add to my book.
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