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Tennessee Classic Boil - Contributor sign up thread
JW_Halverson:
Biscuits are always a plus, but any bread action to mop up the juices is plenty good!
Josh B:
That'll do! I'll get something along those lines. Man, I'm hungry all of a sudden! Josh
bowtarist:
I've got two loaves of homemade bread already packed, I was going to keep one for Saturday, but I can bring one over Friday night as well, and some dill pickles too.
JW_Halverson:
I am making a presumption on the folks that do the Low Country Boil, and that is to borrow a pot for the corned venison boil on Friday nite. This of course, obligates me to let 'em in on a share.
MWirwicki:
Want to thank everyone involved in the boil. Special thanks to Cracker for his boil expertise. It was a fantastic meal enjoyed by all!
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