Information and Resources > Primitive Shoots and Events
11th Tennesse Classic.
cowboy:
Allright!! Sounds like ya'll are having a typical day around there ;D. I need pictures, this airport is depressing :-X ;D.
D. Tiller:
Your already at the airport typing on here? My gosh Paul! You are really connected into the net!!! I'll be sitting in the airport tomarrow night. Doing an all nighter! :P But, its for the CLASIC!!!!
Boys! The Classic is starting without us! Mark got a bird, eh? Well, tell him to flip the bird back! Mighty big finger being used at 16# and 10" long though. ::) LOL!
How does wild turkey taste? (No, not the liquid version! Got to be precise on this board!)
David T
DanaM:
Dang CastIron yer killing me here :'( :'( :'( Sunday morning Jesse if ya see this ya better be ready to go. :)
Hope ya all have a big time tonight and tommow see ya's on sunday eh :)
CastIron:
--- Quote from: D. Tiller on April 25, 2008, 04:33:42 pm ---How does wild turkey taste? (No, not the liquid version! Got to be precise on this board!]
David T
--- End quote ---
Reckon we will find out to night....... Maybe braised with a little garlic and a nice Bourbon and plum glaze along side some fresh morels and rice :D
Boy Dana I hope there is some left by Sunday >:D >:D
cracker:
Pappy
I will be drivining in from Georgia for your event. I will be bringing Hickory bow staves cooking gear and anything else that that might be helpful. When do the gates open?
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