Information and Resources > Primitive Shoots and Events
11th Tennesse Classic.
CastIron:
Classic Report 4/28/2008 ; all is well so far but if someone could bring a extra bottle of RIDDLIN for Dana it might help ;D ;D ;D
OH YA GregB we had country ham, yeast biscuts, grits and redeye gravy and hashbrowns for breakfast I reckon it will be Pasty's for lunch >:D
more later.
GregB:
That's not fair! :'(
Manager:
Im so jealous........
mullet:
Well When I get home I have to start repacking. It looked like I wasn't gonna make it,I was bummed out. Talked to Cowboy yesterday and told him I'd have to try for next year. Now it looks like I'll make it up but a day later. Wheew Hoo. Castiron, I'll have to bring the Collards uncooked, I won't have time to get them done now.
koan:
--- Quote from: Pat B on April 28, 2008, 10:30:59 am ---Well, I don't care what anyone says, I ain't shaving when I get there! ::) I like my 5 o'clock shadow.......from 1969! ;D Can't wait to get there. Pat
--- End quote ---
Pat, as of today, Im as old as your beard :o.....Brian
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version