Main Discussion Area > Shooting and Hunting
"Strange" animals, "strange" cuisine
jimmy:
What kind of (non-typical) meat have you guys hunted for and ate? For example, coon, opposum, armadillo, crow, gar. I want to expand my choices, I just don't know if it is worth it. Like bow wood, there are lot's of options where I live. It seems a shame to be limited to just one or two types.
PrimitiveTim:
I'm also interested in this topic. Interested in method of preparation too.
osage outlaw:
I like frog legs but that's fairly common
hedgeapple:
Groundhog is pretty yummy. Just make sure you remove the glands from its armpits. Quarter it, cut up some potatoes, onions, carrots, celery, can of kernel corn and a can of green beans. Put it in a roasting pan covered at 300 degrees for about 90 minutes. It really does taste similar to pot roast.
Fried rattlesnake is good. It tastes like alligator.
When I was vacationing in Zambia, I ate anything strange on the menu. I had warthog, gazelle, cape buffalo. The gazelle soup was my favorite, but the warthog bbq was a close second.
JackCrafty:
The only unusual things I have specifically hunted for and eaten, that nobody else seems to like, is carp and jackrabbit.
If you marinate the meat and then grill it with plenty of smoke, almost anything can be eaten.
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