Author Topic: Tough Normanskill nodule!!  (Read 3005 times)

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Offline JackCrafty

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Re: Tough Normanskill nodule!!
« Reply #15 on: August 03, 2013, 11:51:06 pm »
Wow.  The base on that one is perfect!
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline AncientArcher76

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Re: Tough Normanskill nodule!!
« Reply #16 on: August 05, 2013, 02:40:46 am »
Thank u everyone for responding!  I once gave Shannon some of this stone and he told me to not send him any more..lol but since I found it locally and the natives used it and its free I have been determined to be able to produce something from this rock...dont get me wrong the high grade stuff is killer but this stuff is par to ryholite... I will bring Bob a piece up at Letchworth..

Russ
Time, dedication, cuts, tons of broken rock, a wife, and perhaps a few girlfriends are some of what it takes in becoming a skilled flint knapper!!!
 
"Ancient Art"  by R. Hill