Author Topic: How I primitivly hold an extra arrow on my bow.  (Read 1619 times)

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Offline Ed Brooks

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How I primitivly hold an extra arrow on my bow.
« on: December 04, 2013, 03:21:57 pm »
The question came up on here, how do you hold an extra arrow primitively to your bow? This got me to thinking, and this is what I did so far. It's cherry bark wrapped it's self around the bow and the arrow.
I wanted to see how this may work before posting,
I got to chase a buck around with it on my bow and it worked, (no luck with the buck)
The question came up on here, how do you hold an extra arrow primitively to your bow. This got me to thinking, and this is what I did so far. It's cherry bark wrapped around the bow and the arrow. Ed 
It's in my blood...

Centralia WA,

Offline Slackbunny

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Re: How I primitivly hold an extra arrow on my bow.
« Reply #1 on: December 04, 2013, 03:44:28 pm »
That's cool. I wonder how durable it is? But even if its fragile, it would be a cheap and simple thing to replace. Good thinking.

Don Case

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Re: How I primitivly hold an extra arrow on my bow.
« Reply #2 on: December 04, 2013, 04:21:32 pm »
Clever! Do you use one or two?

Offline Ed Brooks

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Re: How I primitivly hold an extra arrow on my bow.
« Reply #3 on: December 04, 2013, 04:37:41 pm »
Thanks for looking. Slackbunny I'm not sure how it will hold up but yeah free and easy to replace.
Don, I have only used one, this one slides up and down a little and I can hold the arrow while packing the bow. Ed
It's in my blood...

Centralia WA,

Offline autologus

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Re: How I primitivly hold an extra arrow on my bow.
« Reply #4 on: December 05, 2013, 11:24:04 am »
Cherry bark is tough stuff and quite elastic so I would guess it would last quite a while. That is a very ingenious idea I love it.

Grady
Proud Hillbilly from Arkansas.

Offline JackCrafty

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Re: How I primitivly hold an extra arrow on my bow.
« Reply #5 on: December 05, 2013, 11:35:14 am »
 8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr