Main Discussion Area > Cave Men only "Oooga Booga"
Gut Bow string
Hillbilly:
You can keep the whitefish and send me the walleyes. The walleyes will be starting their spawning runs here by the end of the month if we get some nice weather. Mmmmmmm. Seems like once again we've headed a thread into the kitchen. Where else in the world could you start talking about stringy bear guts and wind up with walleye fillets dipped in beer batter and deep fried golden brown with fried taters and homemade hushpuppies and a little bit of lemon juice squoze on 'em? ;D
huntertrapper:
have you noticed the change in the subject? :) ::)
DanaM:
Won't argue with ya to much on the walleye, but cajun broiled whitefish is oh so good, and better than walleye is there smaller cousin the yellow perch,
then again bluegill is pretty fine, hmmm northen pike properly prepared are also tasty, then again fresh brookies wrapped in tinfoil on hot coals is simple but elegant,
then their are the smelt rolled in flour with al ittle salt and pepper fried in a smoking hot cast iron pan on the bank of the stream with a chilly beverage now that is pure delight.
huntertrapper:
yes, brook trout cooked in tin foil with some butter and salt and pepper is always good. or deep fried salomon
El Destructo:
--- Quote from: DanaM on February 04, 2008, 08:58:20 pm ---Smoked whitefish from Superior mmmmmmmm good eh hoser. ;D
--- End quote ---
Stinkin Smoked Whitefish from Thill Fishery on the Lower Harbor in Marquette....I can still smell it on my Hands!!!!!!!! Take Off Hey...you Hoser!!!! Gotta love dem fishies
Hillbilly.....shut up....I am slobbering on the Keyboard here!!! I cant wait till the Walleye are spawning again.....and Crappie and Perch and Pan Fish too......ohh I might hang up the Drawknife for while when that starts!!! I gotta go and wipe off my chin!!!!!
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