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crow

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stiknstring:
I think I would just slug down that good merlot and THEN try to figure out what to do with the crow.....hmmmmmmmm

madcrow:
The last batch of wine I made was almost twenty gallons, so I can afford to use some to marinate with.

wvfknapper:
Yep, Chicken!! Everything tastes like Chicken  ;)

wvflintknapper

CastIron:
If you can shoot with a Gillie suit on it will help be sure to wear the head gear as it completes the job of eliminates the outline they seem to pick this up 1st I have had good shoots sitting in a open shelled soybean field with just a owl decoy and a mouth call this was with a shotgun and they were flying.
But the Gillie suit should still help with a ground blind also sure would be quieter than a 12GA.

They taste more like liver but if you soak them well and drain the water often they can be marinated with soy and canola oil and a small amount of sesame oil (a drop or so) and crushed black pepper maybe a little orange juice and they will grill OK.
I have also cooked them in a sweet & sour recipe in the dutchoven also,   it ain't venison Backstrap but as I see it if you shoot it you should eat it.

huntertrapper:
im not much into camo. i probbly wear a camo shirt but for pants maybe a brown or black pants.

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