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Thursday evening boil at Tennessee Classic - Contributions

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MWirwicki:
In the last few years, we put together a boil for those who were present and interested in partaking.  This post will serve as the contribution sign-up.

We can use:  poultry, pork, shrimp, crabs, chicken, pheasant, grouse, onions, garlic, celery, cob corn, potates, tomatoes, okra, sausage, garlic, Lawry's, Old Bay Seasoning.  Wild game gives the boil special magic.  Last year we had an abundance and Cracker did a seafood boil and an "other" meats boil.  We'll decide once the ingredients are present how we'll divie it up.

Sign-Up

Wirwicki - Turkey
Gun Doc - Chicken & Potatoes
Pat B - sausage - help
Loope - Garlic & Lemons
Brian & Darla - Shrimp
Pappy - Gator & Taters
DP - Onions & Sausage
Sulfridge - Salt & Old Bay
Bonepile - Corn
BearG - Celery & Shrimp
Stringman - Cabbage & Rolls

Josh B:
I'm in for chicken and potatoes.  If you need something else, let me know.  Josh

MWirwicki:
Thanks Josh!

Pat B:
I'm in Matt. I'll bring some sausage...and I'll help with the cooking.

Loope:
Last year was my first time... Would love to contribute this year.  Put me down for some heads of garlic and some lemons (lemons weren't on the list, but I always put them in when I do a boil)

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