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Thursday evening boil at Tennessee Classic - Contributions

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seabass:
Gonna miss you big time Ronnie.

Pappy:
Got it Matt,got more seasoning,mixed fresh taters/salt [ lots] ;) :) more seasoning
and some sausages, Checked the pot yesterday and I really don't know how big,one is very large,over 20 gal. I am sure and the other is about 3/4 that size,it will feed a bunch I assure you. Cracker may chime in but I am almost sure that is what we used last year to keep him from hauling his. :-\ I think we can get by with the ones I have. Cracker going to miss you and not just for the cooking. ;)
  Pappy

MWirwicki:
Sounds real good, Mark.  Thanks to all the contributors who are helping to keep the tradition of the boil going.

Gsulfridge:
Oh my, that was delicious!  Good job Matt!

MWirwicki:
Thanks Greg!  It was my first "Boil" ever.  I was a bit nervous, hoping that it turned out as well as I hoped.  Special thanks to BearG who played a big role as the official taste tester.

Thanks to all that contributed in maintaining the tradition of the Thursday Evening Boil.  Without all who provided food contributions and the help slicing and dicing, it would not have been possible.  It was fun to do and even more fun to eat!

Matt

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